Kindred Journey 6 - Diane Yang

I heard about Diane Yang from the Zagat series by Jessica Sanchez on Foodways. Diane was born and raised in the states, but her parents are Hmong from Laos/Cambodia. She is the executive pastry chef at a restaurant in Minneapolis (home to a big Hmong population) called "Spoon and Stable" where she makes beautiful, yet simple creations influenced by modern and classic techniques. Diane began school at Le Cordon Bleu in 2000 and began working for some incredible restaurants and chefs not long after. I was intrigued by the amazing look of her pastries because I love them, but also by her cultural pride and achievements.

Sources: Foodways/Zagat, Spoon and Stable

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